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Recertification Credits for Produce Food Safety (GAP/GHP) Certificate Holders in DE

January 8, 2010

To All Produce Growers Holding a Produce Food Safety (GAP/GHP) Certificate from 2009 – Produce Food Safety Recertification Credits

All producers that attended the voluntary produce food safety trainings in 2009 and obtained a certificate (certificate for Good Agricultural Practices and Good Handling Practices for produce) will be required to attend at least 1 hour of additional training each year to maintain their certification. You will have an opportunity to obtain that credit at DE Ag. Week during the Fruit & Vegetable Growers of DE meeting General Session. Session detail:

General Vegetable Session Fruit & Vegetable Growers Assoc. of DE
Date: Tues., Jan. 19, 2010
Time: 9:00 a.m to 12 Noon
Place: Dover Bldg., DE State Fair, Harrington

Produce Food Safety Updates
Research Update: Sue Snider, University of Delaware
Extension Program Update: Gordon Johnson, University of Delaware
Delaware Department of Agriculture Program Updates: Ed Kee
Legislative & Regulatory Update: Kathy Means, PMA
Irrigation Water Treatment: Wes Kline, Rutgers University

Gordon Johnson, Extension Vegetable & Fruit Specialist, UD

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